5 Recipes I Learned in College and Still Use Today
Ah, college cooking. It brings to mind such sophisticated fare as Rice Krispie treats (eaten straight out of the bowl, of course), thick dining hall chili, boxed brownie mixes and the like. For me, college was when I really figured out that I liked to cook, so my memories actually include somewhat sophisticated foods like homemade pita bread, baba ghanoush, gnocchi, and risotto. I found a few favorite recipes along the way that I still use today — read on to find out which ones!
Oct 1, 2014