Our TeamStacy Brooks

About Me

Stacy Brooks is a Minneapolis-based freelance journalist focusing on food and travel. Her writing has been published in Hemispheres, Atlas Obscura, Midwest Living, and Wine Enthusiast, and she blogs at Tangled Up in Food. Stacy is also a registered Minnesota Cottage Food Producer and runs a bakery out of her kitchen.


Latest Stories

My Space-Wasting Spätzle Maker Is My Favorite Kitchen Tool
Shopping
"I won't clear out space for a salad spinner, but my spätzle maker will always have a spot in a drawer."
Mar 11, 2021
Why a Food Budget Changed How I Ate — Permanently
Watching your grocery bill can help save money, but sometimes the changes go deeper. Here's my story.
May 30, 2019
The Hottest New Thing in Yogurt Is Extra Hot
For years the yogurt aisle has trended towards the sweet things in life, with flavors like key lime pie and containers of yogurt including packets of M&Ms. But in 2016, consumers looking to spice things up have some new options in the yogurt aisle. At the beginning of the year, Chobani added two spicy flavors to their “Flip” line — containers of Greek yogurt with a sidecar of crunchy toppings.
May 1, 2019