There's a daunting number of cardboard pints and quarts of different cream varieties at the grocery store. Which is which?

Long, tender green spears of asparagus are a spring favorite. We wait all winter for the first glimpse of them at the farmers market, but its pale sibling, white asparagus, doesn’t get quite the same fanfare — at least not in North America. In Europe, its appearance is perhaps even more celebrated. Beyond the obvious difference in color, what exactly is the difference between white and green asparagus?

During Passover, Jewish dietary laws still hold true, but additional laws are added to them for the entirety of the week-long holiday. Here's everything you need to know.

Yes, frozen salmon can taste nearly as good as fresh — you just have to defrost it the right way.