Scott Cavagnaro

Scott Cavagnaro (Chef Cava) is a classically-trained chef and a graduate of the French Culinary Institute. His career in the food service industry began long before culinary school, having worked in all aspects of the industry — front of the house, back of the house, and in catering sales. Scott began cooking professionally as a line cook at the famed New York City French restaurant, La Grenouille. While working at La Grenouille, the restaurant received 3 stars from The New York Times. After La Grenouille, he spent time cooking for several restaurants in Brooklyn and Manhattan before switching his focus to private dining. Scott’s main focus is cooking with seasons and supporting small farms and local vendors for his private and pop-up events.