PartnerRecipe: Gingery Zucchini Noodle Salad with Crispy Black Pepper Tofu
This colorful recipe checks all my boxes for an ideal weeknight dinner: fast, flavorful, healthy, and far from boring. The zucchini noodles (or “zoodles”) are combined with vibrant red cabbage, carrot, radish, mango, and herbs. This refreshing base is then tossed with a tahini dressing boasting a zingy dose of fresh ginger and topped with crispy, peppery tofu for a pleasing mix of hues, textures, and flavors — all in under 30 minutes.
Sarah E Crowder
May 4, 2017