Sarah Beling

Sarah Beling is a writer and performer based in New York City. She loves breakfast sandwiches, late dinners, and splitting an app.
What Are the Sweetest Apples? (Ranked from Tart to Sweet)
Go into your next orchard trip prepared!
Sarah Beling
Sep 21, 2023
I Tried the Viral Hack for Peeling Pounds of Potatoes in Minutes
No peeler, no problem.
Sarah Beling
Sep 13, 2023
Add This One Ingredient to the Skillet for Restaurant-Worthy Scrambled Eggs
We’re shocked at how much of a difference it makes!
Sarah Beling
Aug 26, 2023
How to Cut Eggplant for Any Recipe
It’s the first step to your best-ever eggplant Parm!
Sarah Beling
Aug 25, 2023
Everything You Should Know About Cherry Peppers
The peculiar yet delicious pepper you need in your life.
Sarah Beling
Aug 24, 2023
The Only Way to Cut a Cantaloupe
Go on, get confident.
Sarah Beling
Aug 17, 2023
We Tried Martha Stewart’s Hack for Not Crying While Cutting Onions
We’ll try anything to stop weeping over our onions.
Sarah Beling
Aug 10, 2023
You Need to Know About Feta Fried Eggs
They only take five minutes of your time!
Sarah Beling
Jul 27, 2023
We Tried the Viral "French Press Sangria"
Get your spritz on!
Sarah Beling
Jul 16, 2023
Why “Apartment Crawls” Are the New Happy Hour Trend
Would you try it?!
Sarah Beling
Jul 15, 2023
Here’s the Best Way to Clean Your Grill for Less than $1
The secret is probably already in your pantry.
Sarah Beling
Jun 19, 2023
This Childhood Snack Doubles as the Secret Ingredient for Flavorful Salad Dressing
This three-ingredient dressing hack uses one sweet ingredient you can find in the snack food aisle.
Sarah Beling
Jun 8, 2023
This Forgotten Pantry Ingredient Makes Chocolate Chip Cookies 100x Better
Once you buy a container, you’ll never look back.
Sarah Beling
May 25, 2023
The Clever Shrimp Thawing Hack I Wish I Had Known About Sooner
Because we don’t have time for extra dishes.
Sarah Beling
May 24, 2023
The One Thing You Should Be Doing with Your Leftover Lime Rinds
Don’t waste that juice! We’ve got an easy, tasty solution for leftover lime rinds.
Sarah Beling
May 8, 2023
I Tried This Surprising TikTok Hack and It’s Super Handy for Prepping Veggies
Prep meals efficiently with your handy-dandy pizza slicer.
Sarah Beling
May 6, 2023
The One Rule I Always Follow When Seasoning Chicken Thighs
It only takes a few seconds.
Sarah Beling
May 4, 2023
Who Invented Popcorn? What to Know About America’s Favorite Movie Snack.
The most beloved movie snack has an interesting history.
Sarah Beling
Apr 25, 2023
11 Creative Ways to Use Jam — That Aren’t a Sandwich
Sure, jam is great on your toast or in a PB&J but think outside of the box. Try one of these clever ideas.
Sarah Beling
Apr 22, 2023
How to Freeze Ham to Make It Last
If you have lots of leftover holiday ham on your hands, learn how to freeze ham to make sure it stays fresh.
Sarah Beling
Apr 7, 2023
The 10 Best Shallot Substitutes to Use
Out of shallots? You have options! Learn the best substitutes for everyone’s favorite allium.
Sarah Beling
Mar 31, 2023
What’s the Difference Between Chives and Green Onions?
Are they interchangeable? And when should you use each? We have answers.
Sarah Beling
Mar 27, 2023
What Is Red Velvet Cake? Here’s What You Should Know About the Beloved Dessert.
It’s more than just chocolate! Learn more about the classic dessert’s rich history.
Sarah Beling
Feb 8, 2023
Shrimp Size Guide: Everything You Need to Know
How do you know which size shrimp to buy? Check out our guide for everything you need to know to shop with confidence! 
Sarah Beling
Dec 20, 2022
What’s the Difference Between Snow Crab and King Crab?
Crab legs of all kinds are perfect for special occasions. Here's what sets snow crab and king crab apart.
Sarah Beling
Dec 15, 2022
The Best Tips for Keeping Your Grapes Fresh Longer
Learn how to properly store grapes for maximum freshness.
Sarah Beling
Oct 6, 2022