Recipe: Tarte Aux Pommes
This is the time for apples. I cannot get enough of the Honeycrips at the Greenmarket now, always buying two more than I think I want, since we usually down two on the stroll home. If you can stand it, save some for baking.When I was in culinary school, I learned a classic Tarte Aux Pommes, which looks and sounds fancy, but is really easy to make. Great for your weekend dinner party. Impresses the socks (sure, in some cases, pants) off people.