Recipe: Mexican Chicken SoupThis is the soup my one-fourth Mexican mother used to make all the time, and for that reason alone, it is authentic to me. Yes, go to Mexico and you will have a pretty different soup, but this is the way she fed me as a child, and so it is how I make it today. It has a lot to do with using up leftovers. If you don’t have a sweet potato, a yellow or red potato will work fine if that’s what you have on hand. Again, potatoes came into the soup in the first place because of leftovers.
Sara Kate Gillingham
Oct 6, 2015