Sabrina Medora is a national food writer and hospitality industry insider. Her passionate and thoughtful pieces have appeared in award-winning publications including Food & Wine, Eater, Heated, Plate Magazine, The Kitchn, Wine Enthusiast, and more. In 2018, she founded Un-Plated to produce and host dynamic events with the James Beard Foundation as well as pop-up dinners with celebrity chefs and respected restaurants in Chicago, New York, Washington D.C., and Southern California. Medora's events typically involve charitable components. Currently, Medora is penning a young adult fiction book. She lives in San Diego with her husband and dog.