Sabrina Medora

Sabrina Medora is a national food writer and hospitality industry insider. Her passionate and thoughtful pieces have appeared in award-winning publications including Food & Wine, Eater, Heated, Plate Magazine, The Kitchn, Wine Enthusiast, and more. In 2018, she founded Un-Plated to produce and host dynamic events with the James Beard Foundation as well as pop-up dinners with celebrity chefs and respected restaurants in Chicago, New York, Washington D.C., and Southern California. Medora's events typically involve charitable components. Currently, Medora is penning a young adult fiction book. She lives in San Diego with her husband and dog.
One-Bite Wonders: My Love Affair with Chaat
One single bite of chaat encapsulates the vibrancy and richness of an entire subcontinent.
Aug 21, 2021
Chef Vinod's Papri Chaat Is Bright, Tangy, Sweet, and Spicy
This recipe combines papri (or any crispy, crunchy element of your choice) with boiled potatoes, drained chickpeas, and a variety of chutneys.
Aug 21, 2021
These Crispy Dahi Batata Puri Are Bursting with Flavor
Usually drizzled with tamarind and green chutneys, the puris are stuffed with a simple spiced potato mix and are meant to be enjoyed as one big bite.
Aug 21, 2021
Chef Heena Patel’s Best-Selling Dahi Wada Are Easy to Recreate at Home
This chaat recipe involves making lentil fritters (wada), dousing them in a creamy yogurt (dahi) sauce, and then serving them with a variety of spicy and sweet chutneys.
Aug 21, 2021
Chicken Biryani Is a Comforting Delight. Here's My Favorite Way to Make It.
This abundant Indian dish is layered with spiced marinated meats and aromatic long-grain rice.
May 6, 2021
Lal Masala Is the Superpowered Flavor Booster I Always Keep on Hand
Kitchn Love Letters
It's my secret weapon in the kitchen.
Aug 21, 2020