Ruby Tandoh

Ruby Tandoh is a food writer living and working in London. She's the author of Eat Up: Food, Appetite and Eating What You Want and two cookbooks, Flavour and Crumb.
Ruby Tandoh's Fudgy Miso Brownies
These brownies, with their combination of dark chocolate and savory white miso, are the perfect example of enjoying all things at once.
Jun 16, 2020
Kitty Travers & La Grotta Ices Will Ruin You for All Other Ice Cream
If you taste a La Grotta ice cream even once, you’ll find it sets the standard for ice cream eaten many months or even years later, and many miles away.
Aug 22, 2019