Rosie Mayes

Rosie Mayes is a Soul Food blogger living in the Pacific Northwest, bringing Southern cooking to gorgeous Seattle, Washington. She was born and raised in the PNW, but her family roots go all the way to Baton Rouge, Louisiana, where her grandparents were born and raised. She lives every day to bring the traditional values, recipes, and love of food to life for her family — whether they’re online or in real life.
Rosie Mayes’ Hot-Water Cornbread
If you don’t want to crank up the oven, hot water cornbread is the way to go.
Feb 16, 2023
Rosie Mayes’ Slow-Cooker Smothered Turkey Wings
In just a few short hours, the turkey wings will be fork-tender.
Feb 16, 2023
Rosie Mayes’ Waffle Fried Chicken Recipe
Instead of just using your more traditional flour, Mayes uses waffle mix to coat the chicken wings!
Feb 16, 2023
Rosie Mayes’ Creole Crab Cakes
These crab cakes deliver the tender texture you want with traditional cakes, but the seasonings are what take it to the next level.
Feb 16, 2023
Rosie Mayes’ Southern Baked Macaroni and Cheese Casserole
It calls for only two different cheeses that are easy to find.
Feb 16, 2023