Rochelle Bilow

Rochelle Bilow is a graduate of the French Culinary Institute, and the former social media manager at Bon Appétit and Cooking Light magazines. She has also worked as a cook on a small farm in Central New York and a Michelin-starred restaurant in New York City. Her first book, a food and farming memoir titled The Call of the Farm, was published in 2014. Her second book, a romance novel set in Scotland, will be published in February 2023.
The Sleek Composting Upgrade I Wish I’d Bought Years Ago
Shopping
It gets a dirty job done — and looks good doing it.
Rochelle Bilow
Mar 9, 2023
How to Toast Shredded Coconut (3 Different Techniques)
You can toast coconut on the stovetop, in the oven, and even in the microwave!
Rochelle Bilow
Feb 10, 2023
7 Different Types of Cabbage and How to Cook Them
Including some varieties you may not have known are a part of the cabbage family!
Rochelle Bilow
Feb 8, 2023
How to Cut Cabbage for Any Recipe
Follow this visual guide to learn the best way to cut cabbage for your recipe.
Rochelle Bilow
Feb 7, 2023
How To Shred Cabbage: A Step-by-Step Guide
Read more to learn how to shred cabbage properly.
Rochelle Bilow
Feb 5, 2023
How to Cut Whole Chicken Wings into Flats and Drumettes
Here’s how to separate wings into pieces with just a knife and a cutting board.
Rochelle Bilow
Jan 18, 2023
3 Ways to Cut an Orange for All Your Snacking, Salad, and Cooking Needs
Even you — yes, you — can pull off that fancy orange supreme trick.
Rochelle Bilow
Jan 3, 2023
17 Last-Minute Food Gifts You Can Still Get In Time for the Holidays
Shopping
Calling all fellow procrastinators!
Rochelle Bilow
Dec 5, 2022
16 of the Best Gifts You Can Score on Major Sale Right Now at Macy’s
Shopping
Get ready — you're about to earn the title of "best gift-giver!"
Rochelle Bilow
Dec 1, 2022
Break Out the Blini! Here’s How to Eat Caviar at Home.
Here's how to eat these tasty (and pricey!) little fish eggs the right way.
Rochelle Bilow
Nov 30, 2022
What to Know About Caviar Before Buying It
Here's how much it costs, what it tastes like, and a guide to the different types.
Rochelle Bilow
Nov 29, 2022
This Simple Butter Tip Will Make Your Thanksgiving So Much Better
Doing this will give you better sauces, desserts, and more.
Rochelle Bilow
Nov 22, 2022
Zwilling Is Slashing Prices on Knives for Black Friday — Here’s What to Shop for ASAP
Shopping
Time to get choppping!
Rochelle Bilow
Nov 19, 2022
What Is Champagne? A Guide to Sparkling Wine
A 101 guide to buying and drinking Champagne and other sparkling wines.
Rochelle Bilow
Nov 16, 2022
9 Store-Bought Thanksgiving Essentials These Grandmas Have Been Buying for Decades
Groceries
The canned, bagged, boxed, and frozen items these grandmas have been using for decades.
Rochelle Bilow
Nov 16, 2022
How to Properly Cut Brisket No Matter How You Cooked It
Learn how to slice your brisket into tender morsels.
Rochelle Bilow
Nov 15, 2022
What Is a Persimmon — And How Exactly Do I Eat It?
How you eat a persimmon depends on the variety.
Rochelle Bilow
Nov 14, 2022
9 Essential Cheeses to Cover All Your Snacking, Cooking, and Entertaining Needs
Stock your fridge with these cheesemonger-approved picks.
Rochelle Bilow
Nov 10, 2022
How to Peel Pearl Onions
The best way to peel pearl onions is also the easiest and the fastest.
Rochelle Bilow
Nov 4, 2022
This Is the Most Beautiful Butter Keeper Ever — And It’s Such a Good Gift Idea
Shopping
It positively *gleams* in the morning sunlight.
Rochelle Bilow
Nov 2, 2022
This Trick for Making Long Spaghetti Squash Noodles Really Works
It really works!
Rochelle Bilow
Oct 18, 2022
A Visual Guide to 35 Popular Pasta Shapes
Plus the best sauce to pair with each.
Rochelle Bilow
Sep 17, 2022
How to Core an Apple with a Knife
Try these two easy ways to core any kind of apple — all you need is a paring knife.
Rochelle Bilow
Aug 26, 2022
2 Easy Ways to Cut a Spaghetti Squash
Safely slice your squash into boats or rings with these two easy methods.
Rochelle Bilow
Aug 23, 2022
8 Clever Organizing Ideas to Steal from Julia Child’s Kitchen
Organizing Tips from The Kitchn
You need more utensil crocks!
Rochelle Bilow
Aug 15, 2022
This Is the Easiest Way to Cut an Apple
Follow our step-by-step guide to cut apples for snacking and baking.
Rochelle Bilow
Aug 13, 2022
8 Little Luxuries (for $25 or Less) Your Kitchen Needs Right This Instant
Cleaning Tips from The Kitchn
Do you need a tiny, pink desk vac? Yes. Yes, you do.
Rochelle Bilow
Jul 25, 2022
5 Organizing Trends That Are Past Their Prime, According to a Pro
Organizing Tips from Kitchn
You won't have to feel guilty giving them up.
Rochelle Bilow
Jul 17, 2022
This Splurgy French Find Works Miracles on Ancient, Grimy Grill Grates — And It’s Worth Every Penny
Cleaning Tips from The Kitchn
Did we mention it's also safe for all types of cookware?
Rochelle Bilow
Jul 14, 2022
Mrs. Meyer’s Has a New Line of Probiotic Cleaners — Here’s How They Work
Cleaning Tips from The Kitchn
Are probiotic cleaning products the future of kitchen cleanup?
Rochelle Bilow
Jul 8, 2022
10 Cream Cheese Substitutes That Actually Work
Try these cream cheese swaps the next time you run out.
Rochelle Bilow
Jul 7, 2022
The Best Olive Oil Substitutes — And When to Use Them
Ran out of olive oil? There are plenty of substitutes you can use instead.
Rochelle Bilow
Jul 7, 2022
The Single Best Way to Avoid Wasting Food in Your Fridge, According to a Pro Organizer
Organizing Tips from Kitchn
It's easier than you think.
Rochelle Bilow
Jul 7, 2022
The Super Splurgy Vacuum That’s So Good I Actually Cried
Cleaning Tips from The Kitchn
"It might just be the greatest thing that has ever happened to my cleaning routine."
Rochelle Bilow
Jul 5, 2022
25 Smart Ways to Save Money on Fruits and Veggies This Summer
Groceries
If you don't have an "eat first" bin, it's time to create one.
Rochelle Bilow
Jul 3, 2022
This Editor-Favorite Small Cookware Brand Is Having a Rare Sale — but for a Limited Time
Shopping
Take 40 percent off *the entire site* for a limited time only.
Rochelle Bilow
Jun 30, 2022