Robin Mosley

Robin is a Chicago-based writer who writes about food, sustainability, gaming and career education. Robin is currently a Marketing Communications Coordinator for Plates, a new food technology startup that connects passionate food creators with hungry diners. She has a B.A. from DePaul University, an EdM and a PhD from University of Illinois at Urbana Champaign and is back at DePaul finishing a MA in Journalism. When she isn’t busy writing and editing, she’s baking.
How a Chicago Juneteenth Parade Taught Me About the Importance of Black Foodways
What I didn’t realize as a child that I do now is how deeply complex soul food is to the cultural and social heritage of Black Americans, but that changed once I was introduced to Juneteenth through a community-led parade.
Jun 19, 2020