Rebecca Firkser
About Me
Rebecca Firkser is a Brooklyn-based food writer and recipe developer. Most recently an editor at Food52 — where she created the popular budget recipe column, Nickel & Dine — she has written and developed for TASTE, the Strategist, Eater, and Bon Appetit. She contributed recipes and words to Breakfast: The Most Important Book About the Best Meal of the Day. Follow her on all the social media places @rebeccafirkser.