Rachel Werner

Rachel Werner is a teaching artist for The Loft Literary Center and founder of The Little Book Project WI. She has contributed print, photography and video content to The Spruce Eats, Fabulous Wisconsin, BRAVA, Madison Magazine and Entrepreneurial Chef. Her literary writing and craft essays have been published by Off Menu Press, Digging Through The Fat and Voyage YA Literary Journal. A selection of Rachel's recipes are also included in Wisconsin Cocktails (UW-Press, 2020) — and her poetry in the anthology “Hope Is The Thing: Wisconsinites On Hope and Resilience in the Time of Covid-19” (The Wisconsin Historical Society, 2021).
5 of the Best Vegan Appetizers You Can Get at Any Grocery Store Right Now
Including mozzarella style sticks, chick'n tenders and wings, and more!
Nov 30, 2021
5 Store-Bought Vegan Desserts That Are (Almost) Better than Homemade
Including candy-bar ice cream, lemon pound cake, and a cookie that’s two desserts in one!
Nov 25, 2021
The 5 Best Vegan Appetizers to Buy at Trader Joe’s Right Now
Including dairy-free caramelized onion dip, fully cooked falafel, and more!
Nov 19, 2021
I Eat Exclusively Plant-Based — Here Are My 10 Essential Kitchen Tools
They're all super practical and functional.
Jun 7, 2021