Rachel Ng

Rachel Ng is an award-winning food and travel writer based in Hawaii. She's been published in National Geographic Travel, National Geographic Family, Outside, Robb Report, Men's Journal, and the London Times. You can follow her adventures @rachelloveschicken on Instagram.
Every Type of Soy Sauce Home Cooks Need to Know About and How to Use Each
Here are all the varieties you should know about and more.
Dec 21, 2022
The Best Oils for Frying Your Favorite Foods
Whether you're deep-frying or pan-frying, these are the best oils to use for crispy, golden perfection.
Dec 16, 2022
12 Delicious Tropical Fruits Worth Seeking Out
Load your shopping basket with these delicious fruits.
Oct 29, 2022
The Ultimate Grape Guide
Learn about the tastiest grapes for eating, adding to salads, and cooking.
Oct 6, 2022
I’ve Been Eating Plant-Based Fish for More than 3 Decades — This Is the One I Buy on Repeat
They taste just like a mild, flaky white fish fillet you’d find at an English pub.
Jul 31, 2022
We Tried 7 Ways of Reheating Rice and the Winner Tasted Like It Was Freshly Made
It was fluffy, tender, and perfect.
Jun 10, 2022
Finding My Way Home Through Ketchup Pasta
The healing power of spaghetti Napolitan.
Feb 27, 2022
Undercooked Rice? Here Are 4 Tester-Approved Ways to Fix It.
Don't toss that undercooked rice! Here's how to fix it.
Feb 18, 2022
We Tested 6 Method for Baking Chicken Thighs and Found a New Go-To
The winning method delivers juicy, flavorful meat and crispy skin — and it's easy!
Jan 14, 2022
We Tested 6 Methods for Storing Mushrooms and Found a Clear Winner
The best method for storing mushrooms not only kept them free of slime and mold, it actually made the mushrooms taste better too.
Oct 26, 2021