Rachel Gurjar

Rachel is an immigrant from Mumbai, India who is now based out of Brooklyn, New York. She is a chef, photographer and food editor who loves to cook and develop delicious recipes from her culture and beyond to share on her social channels.
Celebrate Holi with Thandai, a Creamy, Refreshing Drink You’ll Fall in Love With
It's made with a special blend of spices and nuts like almond, fennel, saffron, sugar, cardamom, and rose petals, which gets shaken with milk and served cold.
Apr 5, 2021
Creamy, Veggie-Packed Coconut Shrimp Curry Is the Most Satisfying Dish I Know
The sweet butternut squash breaks down as it cooks, combining with the coconut to make a luscious sauce.
Feb 18, 2021
This Diwali, a Warm Bowl of Sooji Halwa Is Bringing Me Much-Needed Comfort
Kitchn Love Letters
Diwali may look different this year, but a warm bowl of sooji halwa will always be part of my festivities.
Nov 13, 2020
It's Not Diwali Without My Mom's Sooji Halwa
This cozy and comforting warm dessert is perfect for an after-dinner treat.
Nov 13, 2020