Rachel Dolfi

Rachel Dolfi is a food writer and culinary producer based in New York City. She is a graduate of The Culinary Institute of America and has written and freelanced for Bon Appetit, SAVEUR and Insider. You can find her frequently snacking on a variety of pickled foods, cheeses, and cured meats while hanging out with her partner and their two cats, Olive and Mackerel.
We Tried 5 Methods for Storing Tomatoes, and the Best One Truly Shocked Us
One simple step made a huge difference.
Jul 27, 2023
The Secret Ingredient for the Easiest-Ever Lemon Bars Is in the Jam Aisle
Lemon bars are a must-make during spring — try this hack for making them at home, minus all the technique.
Apr 11, 2023
I Tried This Viral Hack for Getting Crab Meat Out of the Legs — Here’s What Happened
Crab legs are a luxurious treat, but they can be tricky to crack open. This hack helps make the process a lot easier.
Apr 5, 2023
Irish Seafood Chowder Is My New Soup Obsession
I spent over two weeks traveling around Ireland, and number one on this culinary journey was Irish seafood chowder. 
Jan 10, 2023
Here’s a Foolproof Way to Prep Mashed Potatoes So They Reheat Perfectly Soft
You really don't have to make mashed potatoes day-of for them to come out perfect.
Dec 9, 2022
Cheesy French Onion Potatoes Hit All the Comfort Food Notes
They're just as good as they sound.
Oct 28, 2022
Creamy Gnocchi with Sausage and Kale Is a One-Skillet Wonder
Boursin is basically a pre-made sauce, in cheese form!
Oct 9, 2022
I Tried the TikTok Hack of Baking Muffins over Rice and It Actually Worked
Here's why it's such a smart tip.
Oct 4, 2022
I Tried the Viral 1905 Salad and It's My New Favorite Make-Ahead Lunch
There's a reason why the 117-year-old salad is so popular.
Aug 28, 2022