Priya Krishna

Priya Krishna is a food writer who contributes regularly to the New York Times and others, and the author of the cookbook, Indian-ish. In 2020, she was named to Forbes' 30 Under 30 list.
It Wouldn’t Be Thanksgiving Without a Large Bowl of Matar Paneer on My Table
Thanksgiving Food Fest 2020
It looks fancy and tastes complex, and yet it's not hard to make.
Oct 1, 2022
Who Owns Basmati? The Complicated Story of Texmati Rice.
Priya Krishna explores the complex issue of whether disconnecting a grain from its roots is a force for good or a disservice to the originating culture.
May 10, 2021
Tomato Rice with Crispy Cheddar Is Basically Pizza
We're obsessed.
Feb 3, 2020
Make the Saag Paneer of Your Dreams with Spinach and Feta
Cookbook Club
So much better than takeout.
Oct 8, 2019
These Indian-Ish Baked Potatoes Are the Best Appetizer You Haven't Made
Cookbook Club
Filled with chiles, chaat masala, onions, and ginger.
Oct 7, 2019