About Me
Born in Manado, North Sulawesi, and raised in Jakarta, Indonesia, Petty Elliott has been based in England since 2018. She is a master of classic Indonesian cuisine and a pioneer of modern Indonesian cooking, blending her heritage and knowledge of tradition to create a unique profile in the vibrant global culinary scene. As a chef, author, and consultant, Petty
has been active in the industry for over 20 years. Petty is a prominent voice for Indonesian cuisine and culture in the UK. In 2023, her latest cookbook, The Indonesian Table was published by Phaidon and is already in reprint.