Making it from scratch is easier than you might think.

This sweet and savory glaze for baked ham will become your go-to.

A fast and fancy dinner no matter the occasion.

On your table in under 15 minutes.

This showstopping appetizer is easier to make than you might think.

Loaded with chicken, rice, refried beans, and salsa.

An easy Thai recipe that's perfect for weeknights.

Classic comfort food for kids and adults alike.

A pretty pink, perfectly sweet treat.

This Thai chicken curry relies on coconut cream for luxurious creaminess.

They're guaranteed to disappear before halftime.

An impressively layered no-bake dessert anyone can pull off.

Worthy of a spot in your weeknight rotation.

It's too easy not to make.

I can't get enough of #1.

Toss everything together and let the oven do all the work for you.

If you can find holy basil, use it! But Thai basil or sweet basil will do, too.

It's equal parts elegant and cozy.

This recipe yields light-as-air results while being as unfussy as possible.

It's sour upfront from lime juice and salty from fish sauce, with a mild sweetness from nam prik pao paste.

"There is no proper version of this dish that isn’t spicy."

You won't miss the sauce or cheese.

For the best-ever version of the classic, use bourbon.

Deciding between ranch and pizza sauce for dipping is the hardest part.

(They may even be better.)

Big bonus: Pasta is involved.

Skordalia is an instant upgrade to veggies, poached seafood, and grilled meats.

Making the laminated dough is easier than you'd think.

How to make the TikTok recipe even better.

The combination of Pinot Grigio, apples, citrus, ginger, and cinnamon is perfect.

The easiest way to make churros at home.

Are they the best type of doughnut?

You probably have all the ingredients to make it right now.

Make them (and the yogurt-tahini sauce!) ASAP.

Best served cold!

This Thai-style dish is loaded with flavor and texture.

Go apple picking, then make them ASAP.

It might not be picture-perfect, but that's not the point.

Let's face it: Rosé is no longer an all-day affair.

How to make traditional Spanish torrijas.

Plus not one, but two amazing (and easy!) sauces to go with it.

You may never fry another slice of eggplant again.

Dairy, who?

It's perfect for dressing up your holiday table.

Sweet, glossy, and crackly.

It only takes five minutes to pull together.

They're the perfect canvas for some flavor experimentation.

Crispy on the outside, juicy on the inside.