Paulina Jayne Isaac

Senior Editor, News & Features

Everything Francia Raisa Cooks in a Day [Exclusive]
"My favorite food to eat for lunch is tacos or frijoles."
May 9, 2024
Gisele Bündchen Reveals the Key Ingredient in Her “Perfect” Salad Dressing [Exclusive]
"It creates the perfect dressing for almost any salad."
Apr 22, 2024
Everything Hannah Brown Cooks In a Day [Exclusive]
"It is important for me to be able to create nutritious good food."
Mar 7, 2024
Emma Stone Eats This “Delicious” 2-Ingredient Snack Every Day
The actress’ snack of choice is so relatable.
Mar 3, 2024
Carla Hall Reveals What’s Really Inside Her Fridge [Exclusive]
“I'm not going to stage anything. This is what it is.”
Feb 19, 2024
Whatever Happened to Red Pistachios?
Remember red pistachios? Up until the 1970s, it was almost impossible to find pistachios that didn’t leave fiery-red powder on your fingers.So what happened to red pistachios? And where did they come from in the first place? Read on to find out.There are two competing stories that explain why pistachio shells used to be red.In one version, the crimson hue originated with a pistachio vendor named Zaloom in Brooklyn, New York, around the turn of the 20th century.
Dec 28, 2023
32 Restaurants Open on Christmas Day This Year
When cooking isn't in the cards, you've got options.
Dec 22, 2023
Taylor Swift Baked Travis Kelce This "Homemade" Treat Before His Football Game
The Chiefs tight end must have a sweet tooth.
Dec 19, 2023
Is Aldi Open on Thanksgiving 2023?
Aldi lovers, this is for you.
Nov 22, 2023