Patty Lee

Patty is a writer and editor based in New York City. She was the Executive Editor at Kitchn. Prior to joining Kitchn, she held editorial roles at The Spruce Eats, TODAY.com and Zagat and served as social media manager for Martha Stewart Living. Her writing has also been published by Time Out New York, PureWow, Rachael Ray In Season, Fifty Grande, and more. A native New Yorker who grew up in Brooklyn's Chinatown, her perfect weekend breakfast is a combination of bagels and dim sum.
An Ingenious Tip for Better Cinnamon Rolls
Try this trick the next time you make buns.
Oct 26, 2022
Peanut Butter Jar Almost Empty? Here Are 3 Delicious Things You Can Do with It.
Don't let one bit go to waste with these easy recipe ideas.
Jun 16, 2022
I Tried the TikTok-Famous Sweet Potato “Popsicles” and I’ll Definitely Be Eating Them All Summer Long
Yes, you really do want to stick sweet potatoes in the freezer.
May 13, 2021
6 Brilliant Cooking Tips We Learned During Brunch Fest
Brunch Fest
Bid farewell to soggy French toast.
May 6, 2021
The 5 Best Ways to Fry an Egg (Depending on How Crispy You Like the Edges)
Brunch Fest
Whether you're a fan of crispy edges or like the whites tender and just set, there's a technique for you to try.
Apr 30, 2021