Pat Tanumihardja

Born in Jakarta to Indonesian Chinese parents and raised in Singapore, Pat Tanumihardja has been a food and lifestyle writer for over a decade and her bylines appear in many online and print publications. Pat credits her eclectic culinary aptitude and global outlook to her multicultural background. From personal essays to a treatise on soy sauce, she writes about the intersection of food, culture, and history. When it comes to recipes, she especially enjoys pairing tradition with modern-day sensibilities. Pat has written four cookbooks; her latest Asian Pickles at Home and Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable were released in 2020. Pat lives in Springfield, VA with her husband and son.
The Instant Pot Accessory That Finally Helped Me Perfect My Pad Thai Recipe
It's great for Instant Pot soups and stews, too!
Sep 30, 2021
This Kitchen Tool Traveled 10,000 Miles with My Mom — And Now It’s One of My Most Cherished Possessions
She didn't always use it a lot. And neither do I, honestly.
Mar 24, 2021