Chef Ed Cotton’s Comfortable Queens KitchenWho cooks and eats here: Ed Cotton, Executive Chef at Sotto 13 in New York, Top Chef Season 7 runner-up, and former sous chef for Cat Cora on Iron Chef America Where: Long Island City, Queens, New York Ed Cotton, the Executive Chef at Sotto 13 in New York, has worked alongside Daniel Boulud at db Bistro Moderne, Laurent Tourondel at BLT Market in the Ritz Carlton, and Cat Cora on Iron Chef America. You may know him as the runner-up on Top Chef season 7.
Pablo Enriquez
Apr 6, 2015