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Pableaux Johnson

    About Me

    Pableaux Johnson is a New Orleans-based photographer, journalist and author of three books on Louisiana food culture. He has pronounced weaknesses for fine bourbon whiskey, funky sousaphones, raw oysters, coconut cream pie, and talking dog jokes.

    Latest Stories

    How To Make Red Beans & Rice in an Electric Pressure Cooker
    Red beans and rice for Mardi Gras at home.
    Pableaux Johnson
    Aug 10, 2023
    How Louisville Turned a New Yorker into a Top Chef
    When the now-familiar Ed Lee — telegenic presence on several cooking shows (Top Chef season 9, Mind of a Chef) and perennial James Beard Award nominee — landed in Louisville in 2003, he was searching for life outside his native New York and a sense of post-traumatic meaning. “After 9/11, I had to get out of the city and clear my head. I sold my restaurant and started traveling around the country, discovering what America meant to me.
    Pableaux Johnson
    May 24, 2019