Olga Massov

Some of the most flavorful cuts of meat are the least expensive. My butcher turned me onto this cut called the California tri-tip steak that cooks in a snap, and is a great addition to a summer salad. Best part – when the heat index climbs higher and higher, this recipe gets you in and out of the kitchen fast without breaking a sweat. If you can’t find a tri-tip steak in your area, try this recipe with a skirt steak instead.

Who doesn’t love fried chicken? It’s a favorite treat among many, and definitely this household. But sadly, my waist has been voicing some objections as of late — something about vats of oil and whatnot. And yet I have found a way to have my juicy, crispy “fried” chicken — guilt-free.

Turkey is not just for Thanksgiving – it’s great all year round. This take on a traditional Middle Eastern lamb dish is perfect for the hot summer months when lamb might be too heavy a meal. The herb-yogurt is refreshing and packs a flavorful punch. A few toasted pitas to complete the meal – and your weeknight dinner dilemma is solved.Do you like to use turkey all year round? Or do you save it for the holidays?