Nik Sharma

Nik Sharma is a molecular biologist turned cookbook author and food photographer who is a columnist for Serious Eats, Food52, Feast (The Guardian), and a contributor to NYT Cooking, he was previously a food columnist for the San Francisco Chronicle. He also writes the multi-award winning blog, A Brown Table. His first cookbook, Season: Big Flavors, Beautiful Food, was a finalist for a James Beard Foundation award and an International Association of Culinary Professionals award. His latest cookbook, The Flavor Equation is a science-based cookbook for homecooks who love flavor.