Nicole Taylor

Nicole A. Taylor is a James Beard Award-nominated food writer, home cook and producer. She has written for the New York Times, Departures and Atlas Obscura. Nicole founded NAT Media, an original content company focused on producing and amplifying black food creatives. She is the author of The Up South Cookbook and The Last O.G. Cookbook. Nicole splits her time between NYC and Georgia.
Cucumber Granita Is the Best Way to Cool Down This Summer
Juneteenth
The definition of refreshing.
Jun 13, 2022