You'll never want to eat beans any other way.

McDonald's hash browns at home? Yes, please!

Bring the doughnut shop to you.

Whip them up on a weeknight for a quick, flavor-packed win.

Only having one skillet to wash makes dinner taste better.

Get your deep-fried fix without all the hassle.

Put it on repeat all season long.

As the name suggests, it puffs up as it fries, creating a soft and fluffy interior and a slightly crisp exterior.

Spicy, smoky, and bursting with flavor.

Drizzle some maple syrup on top or dust with powdered sugar, and you’re guaranteed a very happy breakfast crowd.

From a family-sized grilled cheese to loaded sheet pan nachos, these veggie-packed dinners will please everyone you're feeding.

I was intrigued by these the second I saw the photo — and they didn't disappoint.

A smart shortcut ingredient makes it extra fast and easy.

Slot these into your weeknight roster ASAP.

It's easy, it's cheesy, and the whole family will love it.

It's easy, it's satisfying, and I never get tired of it.

Say goodbye to basic grilled cheese sandwiches.

It makes it extra moist and tender.

I bet it's already in your kitchen.

The ultimate summer refreshment.

Ina raves about this recipe — so I knew I'd love it, too.

If you don't like grits, this recipe will make you a believer.

When the tart, sweet flavor of hibiscus combines with the smokiness of mezcal, you get one irresistible cocktail.

After spending an entire day baking, I finally found the absolute best chocolate cupcake recipe.

My search for the perfect garlic bread is finally over.

There's truly nothing better — or easier.

It exceeded my expectations.

I still I can't believe I made them.

Throw a big dollop of whipped cream on top and you've got a little slice of heaven.

Just wait until you taste the creamy mango dressing.

It delivers textbook perfect focaccia.

Pillowy on the inside, crispy on the outside.

This recipe takes no more than 10 minutes of hands-on time.

This no-knead bread recipe has hundreds of rave reviews.

This recipe goes all in on focaccia's star ingredient: olive oil.

It entered my family's dinner rotation after one too many nights of eating rice.

The dressing doubles as a marinade for the chickpeas and feta.

It's garlicky, lemony, and covered in Parmesan cheese.

It features a surprising secret ingredient that makes it extra moist.

Here's how to pick the best one for you.

It boasts crispy edges and a super-cheesy top.

The beloved restaurant recipe is shockingly easy to re-create at home.

The slow-simmered tomato sauce is perfection.

I could happily eat this sauce with a spoon.

Paging all ranch-lovers!

It was so worth it.