Nicole Poirier

I love my Instant Pot, I really do. Even as a professional chef, getting one in my home kitchen really was a game-changer. Perfectly cooked, no-soak beans every time! Homemade nutrient-dense bone broth in 45 minutes! Fluffy rice! Homemade yogurt! Perfect hard-boiled eggs … for 20 people! The list could go on and on, but I’ll let you in on a little secret: I still love my slow cooker, too. Let me tell you why.