Nader Mehravari

Nader Mehravari has been exploring the history, principles, and practices of Persian cookery and Iranian food for over 40 years – initially as a serious side quest and for the past several years as a full-time mission. He is writing an innovative Persian cookery book where accurate historical information and modern food science techniques are incorporated for modern western home kitchens. Most recently, his work has been published in Petits Propos Culinaires, presented at Oxford Food Symposium, and shared on SeriousEats.com.
Toot Is the Popular Persian Sweet I Look Forward to Every Spring
They’re simply adorable.
Apr 7, 2024