Miro Uskokovic

Miro Uskokovic is the executive pastry chef of Gramercy Tavern in New York City. A graduate of The Culinary Institute of America, Miro is a James Beard Award semi-finalist whose work has been widely recognized in The New York Times, Bon Appetit, Eater, New York Magazine, and other leading national publications. His first ever pastry creation was pudding from a box. While he's certainly come a long way from that, he still loves the simple joy of baking at home.
How to Make the Softest, Squishiest, Most Tender Slider Buns
Better than anything you can buy.
Jan 13, 2023
This Layered Caramel Apple Cheesecake Is the Most Impressive Holiday Dessert
The sour cream layer is a game-changer.
Nov 30, 2022
Chocolate Chip Pumpkin Bread Pudding Is an Easy, Holiday-Worthy Dessert
It makes a great breakfast, too!
Oct 23, 2022
How to Make Perfect Millionaire's Shortbread, According to a Pastry Chef
The shortbread is buttery and tender, the caramel soft but not gooey.
Oct 19, 2022
Banana Pudding Cheesecake Is the Best of Both Dessert Worlds
It perfectly captures the heart and soul of your favorite Southern dessert.
Sep 15, 2022
This Peach Blueberry Pie Is the Ultimate Fruity Pastry
Ready the vanilla ice cream.
Jul 5, 2022
This Red Velvet Ice Cream Cake Is a Showstopper
Layers and layers of tender cake and homemade no-churn cream cheese ice cream.
Jul 3, 2022
Crostata Is Italy's Answer to French Galettes
And this fresh peach version is a stunner.
Jun 27, 2022
The Berry Trifle Is a Summer Showstopper
Layers upon layers of cake, sweet fruit, and cheesecake-like cream.
Jun 24, 2022
Pineapple Upside-Down Cupcakes Are Potluck-Ready
A cuter form of the classic cake.
May 22, 2022
This Fresh Mango Cake Is a Bright and Creamy Showstopper
It's worthy of any celebration.
May 12, 2022