Michelle and Suzanne Rousseau

Michelle and Suzanne Rousseau have spent the last 20 years exploring the culture and identity of Caribbean food. They were the hosts of the food and travel show Two Sisters and a Meal and are the authors of two cookbooks, Caribbean Potluck and Provisions.
Recipe: Jamaican Peanut (Pinda) Stew
Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Jamaica. Here Michelle and Suzanne Rousseau, sisters and authors of the gorgeous Caribbean cookbook, Provisions, share their take on pinda stew. The creamy vegetarian-friendly dish centers around peanuts, which grow abundantly on the island.
Feb 3, 2020