Our TeamMichele Metych

Michele Metych

About Me

Michele is an encyclopedia editor, a writer, a chef, and an urban farmer. As the Heritage Gourmet, her passion is integrating old-school farm-to-table techniques from around the world with modern life---all from her hundred-year-old farmhouse in Chicago. She has studied cheese and wine classes in Paris, adventured on an oyster safari in Sweden, and harvested cloudberries in Alaska.


Latest Stories

I Buy 100 Pounds of Beef at a Time from My Local Farm — Here’s What I Get and Why It’s Worth It
Groceries
"If you’re eco-conscious, a dairy lover, or a cow, it’s a great place to spend an afternoon."
Apr 5, 2022