Meredith Erickson

Meredith Erickson is the author of Alpine Cooking. She has co-authored The Art of Living According to Joe Beef, the Le Pigeon Cookbook, Olympia Provisions, Kristen Kish Cooking, the Claridge’s Cookbook, Joe Beef: Surviving the Apocalypse, The Frasca Cookbook, and the Canadian best-seller Mandy’s: Lessons in Life and Lettuce. She is the host of the upcoming Audible podcast Field Guide to Canada. A contributor to Monocle, New York Times, Saveur, Food and Wine amongst others, Meredith splits her time between Montreal and Milan.
The Very Best Way to Make Classic Cheese Fondue at Home
A pot of melted cheese for dinner? Yes, please.
Feb 10, 2021