Meredith Bethune

Earlier this year, I traveled to the volcanic island of Iceland to explore its famously dramatic landscapes. Besides natural wonders like ice caves and geysers, I learned the country also has plenty to offer when it comes to culinary delights like fresh seafood, grass-fed meats, and rich dairy products. The most well-known of these dairy products is skyr, that cultured dairy product with a creamy texture and tart flavor.