Recipe: Spanish GazpachoAround the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Spain. For the soup most associated with Spain in the popular imagination, we turn to one of Spain’s most famous cooks of all — Ferran Adrià. But don’t worry; no molecular gastronomy is involved.
Melissa Harrison Jameson
Feb 3, 2020