Melissa Gaman

Melissa Gaman is a recipe developer, editor, and food writer living in Jersey City, New Jersey. She loves to bake, especially bread, cookies, and anything chocolatey. Her sourdough starter came from Alaska and is rumored to date back to the Gold Rush. Outside of the kitchen, she loves to grill, smoke, and cook over live fire. Potatoes are her desert island food.
I Tried 7 Ways to Cook Lobster Tail, and the Winner Is Absolutely Foolproof
You’ll never boil it again.
Feb 10, 2024
I’ve Made Dozens of Pancake Recipes, but This Is THE Best One (by Far!)
It’s the only recipe you’ll ever need.
Jan 25, 2024
I Tried 7 Ways to Thicken Soup and the Winner Won By a Landslide
It was unbelievably creamy.
Jan 24, 2024
I Tried 6 Famous Pancake Recipes, and the Winner Swept Them All
It's the only recipe I'll use from now on.
Jan 20, 2024
We Tried 6 Ways of Storing Christmas Cookies, and the Winner Was Clear
It was like they were fresh out of the oven!
Dec 14, 2023
This "Grandma Pizza" Is Light & Crispy Perfection
Grab your sheet pan.
Dec 14, 2023
This 4-Ingredient Italian Pasta Is Irresistibly Creamy — Without a Drop of Cream
Bonus: It's ready in 30 minutes.
Dec 9, 2023