Megan Zhang

Megan Zhang is a journalist who writes about culture, food, and travel.
The Easy, Satisfying Japanese Breakfast I Make Again and Again
It's my favorite way to start the day.
Jun 18, 2023
Steamed Asian Pear
It's wonderfully warming and throat-soothing after a chilly day, not to mention incredibly uncomplicated to prepare.
Nov 18, 2021
This Spicy Eggplant Salad Is an Easy, Flavorful Win (My Entire Family Loves It)
Chinese eggplant soaks up flavor like a sponge.
Aug 12, 2021
Tamago Kake Gohan Is the Easy Recipe That Helped My Family Love Breakfast Again
Personal Essay
This popular savory Japanese breakfast, which translates as "egg over rice," is exceptionally simple: Crack a raw egg into a bowl of hot cooked rice and sprinkle in some select seasonings.
Jun 7, 2021
I’m Living for These Rule-Breaking, Fridge-Clearing Dumplings Right Now
"In a year when virtually nothing was traditional, a bit more tradition-breaking, on our own terms, has been both practical and necessary."
Jan 7, 2021