Megan Shepherd

Megan is a Brooklyn-based writer, copywriter, and creative strategist specializing in food writing and recipe development. She's a staff writer for Bustle and PayScale, a freelance food editor for Delish, and has written for numerous other publications.
How I Pulled Off My First Adult Dinner Party (on a 20-Something Budget)
Not a frozen pizza in sight.
Jun 8, 2019
6 Recipes That Ease Me Back into Life After Vacation
Summertime usually means one thing for me: travel. Once Labor Day rolls around, the pages of my day planner are tattered and smeared with travel plans. Being in my late 20s and from the Midwest means a handful of summer weddings to plan for, along with college reunions, weekends spent camping and floating the river, day trips to the beach, and visiting friends in my old New England stomping grounds of Vermont and Massachusetts.
May 24, 2019
You Can Totally Justify Eating This New Ben & Jerry’s Flavor for Breakfast
Ben & Jerry’s has a brand new ice cream flavor, and it’s big news for Phish Food fans. The Vermont-based ice cream company has made no apologies for its love of Phish over the years (rumor has it the company even gives employees the day off for local Phish shows) and even honored the band with its own ice cream flavor back in 1997.
Jul 17, 2017