Mary Fawzy

Mary Fawzy is a freelance recipe developer and food and culture writer based between Cape Town and Marseille.
My 5-Ingredient “Peri Peri” Sauce Is Famous Among My Friends
If you love heat, this one’s for you.
Jun 16, 2024
This Ancient Egyptian Bread Pudding Is the Ultimate Celebration in a Bowl
A cross between bread pudding and baklava.
Apr 15, 2023
These Incredibly Popular Egyptian Pastries Are My Favorite Easter Tradition
Enjoy shoreek with a cup of milky tea or coffee.
Apr 5, 2023
My Mom's Egyptian-Style Vermicelli Rice Is Comfort in a Bowl
It's a perfect pairing for grilled meat, stews, casseroles, and soups. 
Feb 18, 2023
Fattah Is the Most Delicious Centerpiece of Egyptian Orthodox Christmas
I've received many texts along the lines of "Merry Christmas and enjoy the fattah."
Jan 5, 2023
Shawarma Pita Wraps — But Make it Vegan
A plant-based take on the street-food classic.
Jul 21, 2022