Marvin Gapultos

Marvin is a blogger, cookbook author, and Certified Cicerone®. His first cookbook, The Adobo Road, was published in 2013 and his second cookbook, Pulutan!, is due out in the fall of 2018 and focuses on the bar snacks and drinking food of the Philippines.
Recipe: Filipino Sour Soup (Sinigang) with Salmon and Miso
Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: The Philippines. Marvin Gapultos, author of The Adobo Road Cookbook, shares his own take on the Filipino sour soup that speaks of comfort to so many Filipinos, including our own food director Melissa.
Jan 21, 2020
Recipe: Instant Pot Chicken Adobo
Cookbook author Marvin Gapultos uses the Instant Pot to make salty, tangy, amazing chicken adobo.
Oct 18, 2019