Marta Rivera Diaz

Marta Rivera Diaz is the chef and author of Sense & Edibility, her virtual culinary school. She graduated from Baltimore International Culinary College with a degree in Culinary Arts and Pastry and has been a food writer, recipe developer, and recipe tester for 5 years. Her recipes have been featured in Food52, The Washington Post, and Simply Recipes. She lives in San Antonio with her husband and their teenage twins.