Marta Rivera Diaz

Marta Rivera Diaz is the chef and author of Sense & Edibility, her virtual culinary school. She graduated from Baltimore International Culinary College with a degree in Culinary Arts and Pastry and has been a food writer, recipe developer, and recipe tester for 5 years. Her recipes have been featured in Food52, The Washington Post, and Simply Recipes. She lives in San Antonio with her husband and their teenage twins.
Creamy, Coconutty Batata Casserole Is a Delicious Combination of My Cultures
It's my take on the classic sweet potato casserole.
Sep 17, 2021
It's All About the Sweet-Sticky Sauce in These Cocktail Meatballs
Jellied cranberry + chili sauce = match made in heaven.
Aug 28, 2021
Got Extra Bananas? Make this Decadent Banana Bread Pudding.
The warm rum toffee sauce is heavenly.
Aug 27, 2021