Marissa Gencarelli

Marissa Tapia Gencarelli is the co-founder of Yoli Tortilleria, the 2023 James Beard Award winner for Outstanding Bakery, and co-owner of Art’s Molino & Market, a producer of premium Mexican products. Gencarelli draws inspiration from her childhood traveling from her hometown of Sonora, Mexico to Merida, and honors traditional processes in her work by sourcing local and seasonal Midwest ingredients. She provides research insights to promote regenerative agriculture and biodiversity in corn. Yoli Tortilleria and Art’s Molino & Market supply restaurants across the Midwest and can be found in grocery stores and specialty food markets.
My Chicken Tinga Is So Good, You’ll Be Making It Every Week
The pro move: Eat it on a cheesy open-faced sandwich.
Apr 4, 2024
These 30-Minute Chicken Tacos Will Be Your Forever Weeknight Dinner
Anything but boring.
Feb 19, 2024
I Guarantee My Famous Guacamole Will Be the First to Go at Any Party
You just need six ingredients and 15 minutes.
Feb 7, 2024
"Ranchero Sauce" Is So Good That I'm Finding Excuses to Put It on Everything
It's unreal with eggs.
Jan 22, 2024
Homemade Sopes Are Thick, Doughy, and Endlessly Versatile Vessels
No tortilla press required.
Feb 28, 2023
Champurrado Is Warm, Chocolatey, and Comforting
I can't imagine the holidays without it.
Dec 13, 2022