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Featured on Kitchn
Marisel Salazar
I am a Latina, bilingual NYC-based writer, TV host, and home cook. Originally from Panama, I have lived in Hawaii, Japan, Madrid, Washington, D.C. and Virginia. I love everything except for ketchup and eggs Benedict.
Vegetarian Empanadas
Inspired by creamed spinach.
Marisel Salazar
Feb 26, 2022
Vegan Burrito
Loaded with black beans, rice, vegan queso, salsa, and guac.
Marisel Salazar
Feb 22, 2022
Vegan Enchiladas
Packed with mushrooms, tofu, and nuts.
Marisel Salazar
Feb 8, 2022
Ropa Vieja
A quicker way to the famous Cuban dish.
Marisel Salazar
Jan 16, 2022
Guava Swiss Roll
It's light, airy, and tropically sweet — a surefire hit at any holiday gathering.
Marisel Salazar
Dec 23, 2021
Ron Ponche
The Panamanian custard-style beverage is creamy, spiced perfection.
Marisel Salazar
Dec 21, 2021
Mashed Mofongo
It combines everything you love about buttery mashed potatoes with garlicky mashed fried plantains.
Marisel Salazar
Nov 22, 2021
Pumpkin Tres Leches Cake
This cake is essential fall baking.
Marisel Salazar
Oct 15, 2020