Mari Uyehara

Mari Uyehara was previously a senior editor at Saveur, Time Out New York, and Martha Stewart Living Radio, and her work has appeared in The Wall Street Journal, The Boston Globe, and Serious Eats. Her column on American food in TASTE won a James Beard Award in 2019.
The Rice King of California
In 1928, Keisaburo Koda founded what is now Koda Farms, the oldest family-owned rice farm in California. While the rice has become a national treasure, the farm was initially met with resistance and discrimination at every turn.
Jun 10, 2021