Our TeamMaggie Hennessy

Maggie Hennessy

About Me

Maggie Hennessy is a freelance food & drink journalist and certified chef. The former Time Out Chicago restaurant critic, Hennessy's work has appeared in such publications as Bon Appetit, Salon, Plate, Food52 and Eater.

Latest Stories

I Tried Massaging Kale in a Stand Mixer and Was Surprised by the Results

I Tried It

Is this hack worth the extra dishes?

Maggie Hennessy

Jul 13, 2021

These Super Chewy Rice Krispies Cookies Are the Delicious Mashup I Didn’t Know I Needed

Recipe Review

They take some work but they're worth it.

Maggie Hennessy

Jun 24, 2021

For the Best Grilled Steak of Your Life, Add a Little Sugar

Recipe Review

You'll love the flavor and char that sugar adds to your steak.

Maggie Hennessy

Jun 4, 2021

These Alcoholic Strawberries Taste Like Delicious, Bite-Sized Daiquiris

Recipe Review

I initially wrote off alcoholic strawberries as one for the “Shots! Shots! Shots!” column. But I underestimated the boozy treat.

Maggie Hennessy

May 25, 2021