Maggie Hennessy

Maggie Hennessy is a freelance food & drink journalist and certified chef. The former Time Out Chicago restaurant critic, Hennessy's work has appeared in such publications as Bon Appetit, Salon, Plate, Food52 and Eater.
I Tried Massaging Kale in a Stand Mixer and Was Surprised by the Results
I Tried It
Is this hack worth the extra dishes?
Jul 13, 2021
These Super Chewy Rice Krispies Cookies Are the Delicious Mashup I Didn’t Know I Needed
Recipe Review
They take some work but they're worth it.
Jun 24, 2021
For the Best Grilled Steak of Your Life, Add a Little Sugar
Recipe Review
You'll love the flavor and char that sugar adds to your steak.
Jun 4, 2021
These Alcoholic Strawberries Taste Like Delicious, Bite-Sized Daiquiris
Recipe Review
I initially wrote off alcoholic strawberries as one for the “Shots! Shots! Shots!” column. But I underestimated the boozy treat.
May 25, 2021