Kitchn
The logomark and logotype for the Kitchn brand.
Search pro-tested recipes & so much more
Newsletters
Meals
Dinner Ideas
Breakfasts & Brunch
Lunch
Appetizers
Side Dishes
Snacks
Desserts
Drinks & Cocktails
More...
Ingredients
Chicken
Beef & Steak
Pork
Salmon
Potatoes
Eggs
Rice
Ingredient Explainers & Swaps
More...
Dish Types
Casseroles
Lasagna & Pasta
Pizza
Sauces & Marinades
Salad Dressings
Pancakes & Waffles
Cookies
Air Fryer
More...
Regional Cuisines
Italian
French
British
Mediterranean
Indian
Korean
Filipino
Latin American
More...
Occasions
Holiday Gift Guide
Ramadan
Passover
Easter
Memorial Day
July 4th
Thanksgiving
Hanukkah
Christmas
Kitchens
Organizing & Storage
Cleaning
Decluttering
Pantries
Design & Remodeling
Renovation Diaries
Cooking Tips
Knife Skills
Ingredient Prep
Baking Tips
Grilling Tips
Freezing & Preserving Tips
Cooking School
More...
Tools & Groceries
Stovetop Cookware
Small Appliances
Knives & Cutlery
Gadgets & Utensils
Coffee Gear
Oven Bakeware
Grocery Taste Tests
Pet Essentials
Best Lists
Food & Culture
The Way We Eat
Personal Essays
Grocery Diaries
Love Letters
Food News
Food History
Featured on The Kitchn
Our Team
Lucy Mariano
Lucy Mariano
About Me
My Articles
About Me
Lucy is a food writer and editor based in New Jersey.
Latest Stories
The Last Thing You Should Do with a Used Tea Bag Before You Toss (or Compost!) It
Cleaning Tips from The Kitchn
Turns out, it can help with dish duty!
Lucy Mariano
Jan 4, 2021
11 Fun Facts About Iconic Thanksgiving Groceries
Groceries
Wait, HOW many cranberries are in a can of jellied cranberry sauce?
Lucy Mariano
Nov 19, 2020