Lizzy Briskin

Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune. She has a culinary degree from Cambridge School of Culinary Arts and a BA from Amherst College. She lives in New York City, where she runs, eats, and explores as much as possible.
I Replaced My Beloved Air Fryer with One That Uses Steam — Here’s Why
Spoiler: It’s so much more reliable!
Sep 26, 2023
The $5 Freezer Staple I Use for Lightning-Fast (and Flavorful) Breakfast Sandwiches
Six minutes in the toaster and they’re good to go.
Sep 17, 2023
The Only Ice Cream Maker I'll Ever Use (and I've Tested Several!)
Scoop there it is.
Jul 25, 2023
The $2 Culinary School Trick That Levels Up Any Fruit Dessert
Trust me: I learned this trick in culinary school.
Jul 11, 2023
The Store-Bought Dip I Use to Make Pasta Salad All Summer Long
A guaranteed crowd-pleaser with minimal effort — what’s not to love?
Jul 3, 2023
The $3 Trader Joe’s Find I’ve Been Waiting Months for Is Back
Hint: Peep the bottom shelf.
Jun 23, 2023
The Tiny Tool I Use Every Single Morning
It’s the only thing that gets me outta bed.
May 18, 2023
5 Things You Should Be Doing Every Time You Shop at the Farmers Market
According to a greenmarket director and frequent shopper.
Apr 15, 2023
These $10 Chip Clips Are a Versatile Kitchen Workhorse
At this point, they’ve paid for themselves a million times over.
Mar 24, 2023